New York Times, 1 egg with sauce
Calories: 361 Carbs: 17g Fat: 25g Protein: 17g
361
New York Times Magazine, 6 - 8 oz
Calories: 248 Carbs: 2g Fat: 12g Protein: 32g
248
New York Times, 1 bowl
Calories: 340 Carbs: 60g Fat: 4g Protein: 15g
340
New York Times, 1 slice
Calories: 263 Carbs: 40g Fat: 8g Protein: 5g
263
New York Times, 1 patty
Calories: 144 Carbs: 26g Fat: 1g Protein: 5g
144
New York Times, 1 serving
Calories: 361 Carbs: 17g Fat: 25g Protein: 17g
361
New York Times, 0.125 of whole
Calories: 167 Carbs: 26g Fat: 5g Protein: 6g
167
New York Times, 1 cup
Calories: 120 Carbs: 0g Fat: 11g Protein: 1g
120
New York Times, 1 pancake
Calories: 375 Carbs: 53g Fat: 11g Protein: 12g
375
New York Times, 2 cups
Calories: 562 Carbs: 40g Fat: 20g Protein: 55g
562

Recipes & Inspiration

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